Exploration Confirms Protection Of Hyaluronic Acid

A review printed in the February 2007 difficulty of Meals and Chemical Toxicology has confirmed the protection of oral hyaluronic acid.

Hyaluronic acid is a nutritional complement that supports health and fitness in joints and pores and skin. Hyaluronic acid supplies the matrix for the synovial fluid to retain moisture in the pores and skin and cushioning in the joints.

The research was comprised of two oral toxicity experiments involving acute and subchronic checks. Take a look at topics exhibited no toxicity, even at 33 instances the advisable dose, as observed by a evaluate of a wide variety of biomarkers and histopathological exams. The publication – which only publishes high-top quality analysis to guide in wellbeing and basic safety conclusions – disclosed that the extensive selection of toxicity research executed on the ingredient affirmed hyaluronic acid to be risk-free for use as an oral health foodstuff complement.

Scientists analyzed the patented, nutritional dietary supplement, BioCell Collagen II, which is composed of a minimum amount 60 percent Hydrolyzed Collagen Variety II, 20 p.c Chondroitin Sulfate, and 10 percent Hyaluronic Acid (HA). As a notably wealthy resource of bioavailable hyaluronic acid, it is effective to boost joint and pores and skin health and fitness.

BioCell Technology Vice President Suhail Ishaq stated in a push release, “The affirmation on the safety of BioCell Collagen II reflects a major progress in today’s overall health food items sector. BioCell Collagen II is the only nutritional component of its kind to endure the rigors of toxicity screening. Buyers can be self-confident about the basic safety BioCell Collagen II, and it opens the doorway to new products development in the purposeful foods industry. With this toxicity analyze guiding us, together with other scientific tests that we have commissioned, our up coming target is to achieve GRAS certification.”

Supply: Schauss, A.G., Merkel, D.J., Glaza, S.M., Sorensonet, S.R., et al. (2007). Acute and subchronic oral toxicity research in rats of a hydrolyzed rooster sternal cartilage planning. Food stuff and Chemical Toxicology, 45 (2), 315-321.

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